Steamed Pork with Tianjin Preserved Vegetables

5.0 from 3 reviews

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Serves: 4


  • 300 gram ground pork
  • 2 tablespoon Tianjin preserved vegetables, minced
  • 1/2 tablespoon tapioca/corn starch
  • 1 tablespoon sugar
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/3 cup cold water
  • scallion ribbons for garnish (optional)


  1. Prepare a steamer.
  2. Mix all ingredients together until well combined and put it in a steam proof bowl. You will definitely want to use a bowl to catch all the juicy liquid that will form during the steaming process.
  3. Steam for 30 minutes.
  4. Remove from steamer, garnish with some scallion ribbons if you wish, and serve with steamed white rice, or plain porridge.

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