Steamed Tofu

5.0 from 11 reviews

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 2

Ingredients

Instructions

  1. Prepare a steamer, place the tofu in a steam proof plate and steam for 5 minutes. Drain the liquid from the plate that collects during steaming.
  2. In a microwave proof bowl, combine garlic and canola oil. Heat in 450 Watt for 3 minutes, or until the garlic turns golden brown. Remove from microwave, add light soy sauce and sweet soy sauce and mix well.
  3. Arrange scallion on top of the tofu and drizzle the garlic sauce onto it. Serve immediately.

Another great recipe by https://dailycookingquest.com.