Susu Edamame - Edamame Milk

5.0 from 5 reviews

Author: Anita Jacobson




Prep Time: 7 hours

Cook Time: 30 mins

Total Time: 7 hours 30 mins

Serves: 8


  • 200 gram edamame, minus the pods
  • 8 cups (2 liter) water
  • 2 pandan leaves, knotted
  • 8 tablespoon sugar, or to taste


  1. Soak edamame in plenty of water for 6 hours, or overnight.
  2. Drain, then transfer the edamame in a blender. Top with 4 cups of water and process until smooth. Line a strainer/colander with muslin cloth (or a thin kitchen towel), pour the processed edamame through the strainer/colander, squeeze to get every last drop of the liquid.
  3. Return the edamame pulp back to the blender, top with another 4 cups of water, and repeat the process (step 2) one more time.
  4. Bring the edamame liquid and pandan leaves to a boil on low to medium heat. Once it boils, let it simmer for 5 more minutes.
  5. Turn off heat, then add the sugar and stir until the sugar has fully dissolved. Serve immediately, or chilled in the fridge.

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