Talas Goreng - Taro Fritters

5.0 from 1 reviews

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 4

Ingredients

  • 400 gram peeled taro root (Indonesian: talas), grated or julienned
  • 150 gram tapioca starch (Indonesian: tepung kanji)
  • 75 gram all purpose flour (Indonesian: tepung terigu)
  • 25 gram rice flour (Indonesian: tepung beras)
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • 200 ml water
  • Spice paste (grind together the following)
  • 20 gram dried shrimps (Indonesian: ebi), soaked in hot water for 15 minutes, drained
  • 1 tablespoon salted soy beans (Indonesian: tauco)
  • 2 cloves garlic

Instructions

  1. Mix all ingredients together in a mixing bowl into a thick batter.
  2. Option 1 (deep frying): Heat enough oil in a pot for deep frying. Drop ladleful of taro batter into the hot oil and cook until golden brown. Drain in a wire rack to remove excess oil.
  3. Option 2 (pan frying): Heat 6 tablespoon oil in a frying pan for pan frying. Drop ladleful of taro batter into the pan, cook both sides until golden brown. Drain in a wire rack to remove excess oil.
  4. Serve hot.

Another great recipe by https://dailycookingquest.com.