Telur Bumbu Bali - Eggs in Balinese Sauce

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Serves: 8

Ingredients

  • 3 tablespoon oil
  • 1 tablespoon tamarind liquid (1 tablespoon water + 1 teaspoon tamarind (Indonesian: asam Jawa) )
  • 1 lemongrass (Indonesian: sereh), bruised and knotted
  • 2 bay leaves (Indonesian: daun salam)
  • 2 kaffir lime leaves (Indonesian: daun jeruk)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon palm sugar (Indonesian: gula Jawa)
  • 8 hard boiled eggs
  • 2 tablespoon sweet soy sauce (Indonesian: kecap manis)
  • Grind the following into spice paste
  • 8 shallots (Indonesian: bawang merah)
  • 8 red cayenne chili peppers (Indonesian: cabe merah keriting)
  • 2 cloves garlic (Indonesian: bawang putih)
  • 5 candlenuts (Indonesian: kemiri)
  • 1 inch ginger (Indonesian: jahe)
  • 1 inch galangal (Indonesian: lengkuas)
  • 1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)

Instructions

  1. Heat oil in a frying pan and sauté spice paste until fragrant, about 4 minutes.
  2. Add tamarind liquid, lemongrass, bay leaves, lime leaves, salt, and palm sugar. Mix well.
  3. Add eggs, mix well, and cook until the liquid is thickened and slightly reduced.
  4. Add sweet soy sauce, mix well, and cook for another 1 minute.
  5. Turn off heat, discard the lemongrass, bay leaves, and kaffir lime leaves. Serve with steamed white rice.

Another great recipe by https://dailycookingquest.com.