Tomato and Carrot Juice
- 3 tomatoes, cored
- 100 gram carrot, peeled
- 200 ml cold drinking water
- 5 tablespoon honey
- Put everything in a blender and process until smooth.
- Divide into serving glasses and serve immediately.
- Tomato and carrot juice tends to separate into 2 layers if left undisturbed, so stir again before drinking when this happens.
Another great recipe by https://dailycookingquest.com.