Ya Li Pear and Snow Fungus Sweet Soup

4.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 30 mins

Cook Time: 2 hours

Total Time: 2 hours 30 mins

Serves: 8


  • 500 gram Ya Li pears (about 3)
  • 1 dried snow fungus, soaked in cold water for 30 minutes
  • 8 dried jujube fruits (Chinese: hong zao), soaked in cold water for 30 minutes
  • 30 gram rock sugar
  • 1 1/2 liter water


  1. Cored and quartered the pears.
  2. Trim the snow fungus to remove the yellow bits, tear into small pieces.
  3. Place the pears, snow fungus, dried jujube fruits, rock sugar, and water in a pot and bring to a boil. Reduce heat and simmer for 30 minutes to 2 hours.
  4. Turn off heat and serve hot or warm.

Another great recipe by https://dailycookingquest.com.