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Bread Recipes
Pineapple Bread
Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite in any Chinese bakery.
Single Proof Asian Milk Bread
This recipe gives you soft and fluffy Asian milk bread that only needs a single proof so you can enjoy your breakfast with a batch of homemade bread so much faster.
Cakwe - Chinese Crullers
Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my recipe.
Tang Zhong Milk Bread
Tang zhong is the secret to Asian bakery milk bread that stays soft, moist, fluffy, and fresh for days! Learn how to make this lovely bread with my recipe.
Matcha Steamed Buns
Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.
Black Sesame Seeds Bread
Ground toasted black sesame seeds and sugar make the nuttiest bread filling (without nuts!), and the spiral shape of the bread makes it too pretty to eat.
Sausage Bread
How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide to create the braid shape for the sausage bread.
Ham and Mayonnaise Bread Rolls
How to bake Asian bakery style ham and mayonnaise bread with nori seaweed sprinkles, with detailed step-by-step guide to shaping the bread roll.
Almond Bread Rolls
Soft fluffy Asian bakery style bread rolls with sweet and crunchy ground almond paste filling. Almond can be substituted with peanuts, or sesame seeds.
Orange Sugar Bread Rolls
This orange sugar bread rolls is a really easy Chinese/Asian bakery style milk bread. It only needs single proofing, so you get to enjoy the bread faster. It also uses orange juice and orange zest for maximum orange flavor.
Chinese Five Spice Chocolate Chips Rolls
Transforming ubiquitous cinnamon rolls into something exotic with Chinese five spice powder and chocolate chips.
Cream Cheese & Berries Jam Bread Rolls
Soft and fluffy Asian bakery yeast bread rolls with easy and delicious cream cheese and berries jam filling. Use any kind of berries jam you have at home.