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Dessert Recipes

Kabocha Pumpkin Yokan

Kabocha Pumpkin Yokan

This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.

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Bubur Kacang Hijau - Mung Beans Sweet Porridge

Bubur Kacang Hijau - Mung Beans Sweet Porridge

This popular, tasty, and healthy Indonesian dessert is made with only mung beans, tangerine peel, and sugar. Use coconut milk for a richer porridge.

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Putri Salju - Vanilla Crescent Cookies

Putri Salju - Vanilla Crescent Cookies

Crescent-shaped vanilla almond cookies, with tender and melt-in-your-mouth texture. Perfect to celebrate Chinese New Year, Christmas, and other special events.

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Salted Egg Yolks Curry Leaves Cookies

Salted Egg Yolks Curry Leaves Cookies

Addictive sweet and savory Chinese New Year cookies, with salted egg yolks and curry leaves. These unique cookies are super easy and popular with guests.

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Chinese Six Herbs Pork Rib Soup

Chinese Six Herbs Pork Rib Soup

Learn how to prepare Chinese six herb/six flavor soup (六味汤), also known as ching po leung (清补涼). Choose between pork ribs soup and dessert soup version.

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Bean Curd, Ginkgo Nuts, and Barley Sweet Soup

Bean Curd, Ginkgo Nuts, and Barley Sweet Soup

Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegan-friendly, and gluten-free.

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Pandan Coconut Butter Cake

Pandan Coconut Butter Cake

A rich butter cake with bright green color from natural extract of pandan leaves and coconut milk. A slice of this will transport you to tropical islands!

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Es Cendol

Es Cendol

Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.

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白糖糕 Bai Tang Gao - Steamed Rice Cake

白糖糕 Bai Tang Gao - Steamed Rice Cake

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!

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Hup Toh Soh Chinese Walnut Cookies

Hup Toh Soh Chinese Walnut Cookies

Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.

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Taro Paste

Taro Paste

Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

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Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake

Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake

Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.

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