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Dessert Recipes
Matcha Ogura Cake
Airy soft and cloud like fluffy Malaysian ogura cake with matcha flavor, bake in au bahn marie (water bath) method.
Ma Lai Gao - Dim Sum Steamed Sponge Cake
This classic Cantonese steamed sponge cake recipe is easy to follow and has a soft and fluffy texture. Serve it with Chinese tea for an easy dim sum party at home.
Puding Agar Gula Merah - Palm Sugar Agar Pudding
Palm sugar agar is a delicious way to introduce your guests to Indonesian agar dessert. The pandan, coconut milk, and egg make this dessert heavenly.
Steamed Egg Custard
Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.
Chocolate Tofu Pudding
Delicious chocolate pudding using silken tofu. None can tell there's tofu in it, and this has a much lower calorie count than your regular chocolate pudding.
Ongol-Ongol Singkong - Steamed Cassava Cake
Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Vegan-friendly and gluten-free.
Salted Egg Yolk Pound Cake
You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve for special occasions.
Earl Grey Tea Chiffon Cake
A soft and fluffy chiffon cake filled with the fragrance of Earl Grey tea is a dream cake for all tea lovers. Serve it with freshly brewed tea for your tea time.
Pandan Chiffon Cake
Learn how to bake a tall, fluffy, and pillowy soft pandan chiffon cake, and fall in love with the incredible flavor that you can only get from using 100% pandan leaves.
Velvet Cream Cheese Pound Cake
A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.
Condensed Milk Pound Cake
If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.
黑芝麻糊 - Black Sesame Soup
Three-ingredient black sesame soup is a traditional Chinese dessert. This nutty and silky smooth dessert soup is vegan-friendly, gluten-free, dairy-free, and nut-free.