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Dessert Recipes
Velvet Cream Cheese Pound Cake
A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.
Condensed Milk Pound Cake
If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try.
黑芝麻糊 - Black Sesame Soup
Three-ingredient black sesame soup is a traditional Chinese dessert. This nutty and silky smooth dessert soup is vegan-friendly, gluten-free, dairy-free, and nut-free.
Avocado and Chocolate Agar-Agar
Use up your ripe avocados to make this avocado and chocolate agar-agar dessert. The green and chocolate layers are very pretty, and you can make it vegan-friendly.
Bingka Ubi Jalar - Sweet Potato Cake
Bingka is an easy cake and an instant pie! Let's learn how to bake this cake with a custardy sweet potato filling and a magically created crispy outer layer crust.
Matcha Pound Cake
A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder.
Kabocha Pumpkin Yokan
This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.
Bubur Kacang Hijau - Mung Beans Sweet Porridge
This popular, tasty, and healthy Indonesian dessert is made with only mung beans, tangerine peel, and sugar. Use coconut milk for a richer porridge.
Putri Salju - Vanilla Crescent Cookies
Crescent-shaped vanilla almond cookies, with tender and melt-in-your-mouth texture. Perfect to celebrate Chinese New Year, Christmas, and other special events.
Salted Egg Yolks Curry Leaves Cookies
Addictive sweet and savory Chinese New Year cookies, with salted egg yolks and curry leaves. These unique cookies are super easy and popular with guests.
Chinese Six Herbs Pork Rib Soup
Learn how to prepare Chinese six herb/six flavor soup (六味汤), also known as ching po leung (清补涼). Choose between pork ribs soup and dessert soup version.
Bean Curd, Ginkgo Nuts, and Barley Sweet Soup
Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegan-friendly, and gluten-free.