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Dessert Recipes
Agar Srikaya - Palm Sugar and Coconut Milk Pudding
Learn how to make your own traditional Indonesian agar srikaya with coconut milk, coconut palm sugar, and agar powder. Vegan friendly and gluten-free.
Pumpkin in Ginger Syrup
The Chinese probably have a million dessert where everything is cooked in ginger syrup. We are firm believers that ginger is good for your body, especially when…
Soy Bean Pudding
Growing up, my childhood home was frequented by a lot of hawker vendors passing by the neighborhood yelling out wares from the top of their lungs.…
Rujak Mangga
Mango is in season, they smell so nice and so mouthwatering I could not resist buying a couple home from the market :) They are delicious as is, but I decided…
Dorayaki
Sundays used to mean waking up early to watch Doraemon series in the television. It is an incredible story about a blue robot cat from the future who can…
Sweet Red Bean Paste
Azuki-an, or sweet red bean paste, is a very common filling used in Japanese and Chinese desserts. Anpan (red bean bread), dorayaki (red bean pancakes), manju,…