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Dessert Recipes

Agar Srikaya - Palm Sugar and Coconut Milk Pudding

Agar Srikaya - Palm Sugar and Coconut Milk Pudding

Learn how to make your own traditional Indonesian agar srikaya with coconut milk, coconut palm sugar, and agar powder. Vegan friendly and gluten-free.

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Pumpkin in Ginger Syrup

Pumpkin in Ginger Syrup

The Chinese probably have a million dessert where everything is cooked in ginger syrup. We are firm believers that ginger is good for your body, especially when…

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Soy Bean Pudding

Soy Bean Pudding

Growing up, my childhood home was frequented by a lot of hawker vendors passing by the neighborhood yelling out wares from the top of their lungs.…

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Rujak Mangga

Rujak Mangga

Mango is in season, they smell so nice and so mouthwatering I could not resist buying a couple home from the market :) They are delicious as is, but I decided…

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Dorayaki

Dorayaki

Sundays used to mean waking up early to watch Doraemon series in the television. It is an incredible story about a blue robot cat from the future who can…

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Sweet Red Bean Paste

Sweet Red Bean Paste

Azuki-an, or sweet red bean paste, is a very common filling used in Japanese and Chinese desserts. Anpan (red bean bread), dorayaki (red bean pancakes), manju,…

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