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Dessert Recipes

Red Dates, Goji Berries, and Longan Jelly

Pretty deep ruby red jelly from Chinese red dates (jujube), goji berries, longan, and pandan leaves. Use agar powder or konnyaku jelly powder to make this vegan friendly and gluten-free dessert.

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Black Sesame Seeds Cookies

Buttery crunchy toasted black sesame seeds cookies. This is a very nice way to enjoy sesame seeds.

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Chinese Almond Cookies

Chinese almond cookies are commonly served during Chinese New Year celebration. These delicious and highly addictive cookies only need common pantry ingredients, yet very easy and beginner friendly.

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Lekker Holland - Dutch Boterkoek

Dutch boterkoek is more widely known as Lekker Holland in Indonesia, and just as popular, a perennial favorite on festive occasions.

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Loaf Pan Cheesecake

A smaller size cheesecake, made in a loaf pan, and without the need of a water bath.

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Nastar Gulung - Rolled Pineapple Tart

Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to handle log shape cookies.

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Kue Ubi Panggang

Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.

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Matcha Kanten Mizu Yokan

Easy two-layer agar-agar Japanese dessert. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.

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Topo Map Matcha Cake

A pretty layered cake from Malaysia resembling topographic map, with matcha (Japanese green tea powder) and cocoa powder.

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Matcha Checkerboard Shortbread Cookies

Rich, crumbly, and not too sweet matcha checkerboard shorbread cookies. Super easy to make and you can use up your matcha making cookies to share with friends.

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Steamed Ginger Egg Custard

Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.

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Matcha Ogura Cake

Airy soft and cloud like fluffy Malaysian ogura cake with matcha flavor, bake in au bahn marie (water bath) method.

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