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Dessert Recipes
Bubur Kacang Hijau - Mung Beans Sweet Porridge
This popular, tasty, and healthy Indonesian dessert is made with only mung beans, tangerine peel, and sugar. Use coconut milk for a richer porridge.
Putri Salju - Vanilla Crescent Cookies
Crescent-shaped vanilla almond cookies, with tender and melt-in-your-mouth texture. Perfect to celebrate Chinese New Year, Christmas, and other special events.
Salted Egg Yolks Curry Leaves Cookies
Addictive sweet and savory Chinese New Year cookies, with salted egg yolks and curry leaves. These unique cookies are super easy and popular with guests.
Chinese Six Herbs Pork Rib Soup
Learn how to prepare Chinese six herb/six flavor soup (六味汤), also known as ching po leung (清补涼). Choose between pork ribs soup and dessert soup version.
Bean Curd, Ginkgo Nuts, and Barley Sweet Soup
Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegan-friendly, and gluten-free.
Pandan Coconut Butter Cake
A rich butter cake with bright green color from natural extract of pandan leaves and coconut milk. A slice of this will transport you to tropical islands!
Es Cendol
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
白糖糕 Bai Tang Gao - Steamed Rice Cake
Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!
Hup Toh Soh Chinese Walnut Cookies
Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.
Taro Paste
Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.
Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake
Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.
Wajik - Sticky Rice in Palm Sugar and Pandan Leaves
Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.