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Learn how to bake a proper ogura cake with an impossibly airy and soft texture. This version with parmesan and cheddar is just perfect for cheese lovers.
A yogurt bread is moister, fluffier, and better compared to regular quick bread. Plus, you only needs a 15-minutes hands-on time, the oven does the rest.
Macadamia nuts and lemon zest pair really well in this delectable Chinese New Year cookies. Greet your CNY guests with this easy and delicious cookies.
These cookies come with a catchy name and are fun to bake with kids. They are a must-have for Chinese New Year and other festive occasions in my family.
Try baking this unique fudge brownie with hidden sticky and chewy mochi surprise! You may never want to go back to eating plain fudge brownie ever again.
An easy recipe for Chinese almond tofu, a great dessert that is gluten-free and vegan friendly.
Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.
A lighter and fluffier pound cake version, with condensed milk, and Japanese matcha green tea powder for a pretty green-colored pound cake.
To get a perfect banana cake/bread, make sure to use extra ripe bananas. This version is extra chocolaty and yummy with cocoa powder and a chocolate bar!
Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a very rich and very tender cake, and full of aroma of spekkoek seasoning.
Do you know you can bake a batch of delicious Japanese matcha muffins with Krusteaz buttermilk pancake mix? Now you don't need to buy Morinaga hotcake mix!
Everyone loves a good batch of delicious kue sus/cream puffs/choux pastry. This version is filled with super smooth (no lumps!) rice flour pastry cream.