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Onbitjkoek is the less well known Indonesian spiced cake compared to lapis legit, but much easier to bake and is understatedly delicious in its own right.
These scones are buttery, soft, and fluffy. The roasted pears and the chocolates are a wonderful pairing, and these scones are always a crowd favorite.
This agar-agar dessert with dried osmanthus flower and goji berries are very simple to prepare, and they are vegan friendly and gluten-free.
Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated cassava instead of making your own grated cassava. …
Learn how to prepare this traditional Indonesian banana cake. The firm white cake has a slightly chewy texture and a banana filling, each individual serving cake neatly wrapped in banana leaves.
I was doing my weekly grocery when I chanced upon boxes of beautiful pisang kepok (saba bananas). They are almost always available year round, but this time …
Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This ranges from the more typical mung beans, sticky rice, …
A green and white Indonesian pandan and coconut milk layered agar that is easy enough for midweek, yet impressive enough for a party. Plus, they happen to be vegan friendly and gluten-free!
This slightly chewy and chocolatey mochi cake is just the perfect munching snack with some brewed hot tea/coffee, and I love that they are not too sweet.
This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest.
Easy and delicious Chinese sweet dessert soup in 15 minutes. With just a handful of ingredients, you can prepare this healthy dessert in no time at all. If you …
Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. It is so famous …