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A sake pound cake is an unusual but delicious way to enjoy a good Japanese sake/rice wine. The sake syrup makes the already tasty pound cake even better.
Looking for a gluten-free cake with Asian flavors? Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans.
I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking …
I found another good use for my rice cooker, making red bean paste! I usually make this on stove top, but I have been using this recipe since I have had success …
Instead of steamed, this klapertart from the city of Bandung is baked in an oven. A delicious twist on the classic klapertart for those without a steamer.
Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm sugar. This custard can be served as is, though some …
Learn how to cook this very simple Chinese dessert soup with bird nest and ginseng, both are some of the most treasured and expensive Chinese ingredients.
Kue ruwok comes from Padang, and it is basically a layer of custard topped with a layer of merengue. There are various common toppings, but raisin is one of …
A chocolate cake can be delicious AND healthy. This cake uses tofu as its secret ingredient, and no one will be able to tell unless you spill the beans.
Citrusy and fresh agar-agar dessert using lemongrass. Delicious as is, or when paired with ginger and palm sugar syrup. Vegan friendly and gluten-free.
Fun Indonesian layered agar-agar dessert with coconut milk, coconut palm sugar, and the fragrance of pandan leaves. Vegan friendly and gluten-free.
This is the dessert that come to my mind when someone mentions a Thai dessert. The sweet sticky rice that has been cooked with coconut milk, served with mango …