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Mango is definitely in season right now. The last I checked, I have no less than three different varieties to choose from. I can never restraint myself when I …
Try this easy no-cooking 5-minutes trick to turn plain vanilla ice cream into yuzu ice cream using only vanilla ice cream and Korean honey citron tea jam.
Using some great quality matcha powder and premium vanilla ice cream, you can follow my recipe to create amazing matcha ice cream with this easy 5 minutes trick.
Pandan leaves and coconut milk is a match made in heaven and they are perfect in this homemade ice-cream. The recipe works without an ice-cream machine!
You may wonder what to do with the canned grass jelly in your Asian market, but now you know you can have amazing grass jelly drink with little effort.
Mixing tang yuan and kabocha puree (or pumpkin puree) results in a bright orange color glutinous rice balls that are sure to be a hit :) You can also do a light …
The classical way to eat a dou hua (soy bean pudding) is with ginger syrup. This recipe is a built up on that with the addition of orange juice, candied orange …
I love red bean tong sui and barley tong sui by themselves, separately, until one day it hits me that maybe I should try combining the two and see if I like the …
I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ingredients in Chinese sweet soup. This is another …
Every now and then, I crave for Chinese herbs made into dessert soup, and this snow fungus and papaya is one of the many incarnations of such sweet soup :) …
You will never guess that this Nutella cake is baked in a rice cooker. The apricot Nutella spread is so yummy and makes the cake super delicious.
Try baking a calamansi yoghurt cake in a rice cooker! The texture is exactly like a properly baked sponge cake, and you can use lemon instead of calamansi.