Daily Cooking Quest

Main Dish Recipes

Har Lok Cantonese Dry Fry Prawns

Learn how to prepare this iconic easy 15-minutes Cantonese (Chinese) dry fry prawns with sweet and sour sauce using common everyday Chinese pantry sauces.

Read More

Rendang Ayam - Indonesian Chicken Rendang

An easy recipe to prepare Indonesian style rendang. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

Read More

Chicken in Ginger and Soy Sauce

How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce.

Read More

Pan-Fried Fish with Thai Sweet Chili Sauce

Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets.

Read More

Ayam Ungkep - Indonesian Fried Chicken

A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin.

Read More

Opor Ayam

Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Unlike many other Indonesian dishes, opor ayam is mild and chili free, making this dish a perfect introduction to Indonesian dishes.

Read More

Soy Bean Paste Fish

Soy bean paste sauce is a great way to dress up a simple pan fried fish fillet. Quick, easy, tastes incredible, and guaranteed to be a favorite. You need only 30 minutes to prepare this delicious Chinese pan fried fish dish, including prep time!

Read More

Chinese Pan Fried Fish with Soy Sauce

Chinese restaurant style pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Use any firm flesh white fish fillet. With tips for succesfully pan frying fish fillet.

Read More

Oatmeal Cereal Butter Prawns

Cereal butter prawns with crispy oatmeal topping to substitute for Nestum cereal. This prawns dish is a Chinese New Year favorite.

Read More

Korean Spicy Pork Zucchini Stew

A quick to prepare Korean spicy pork and zucchini stew, perfect for cold weather, and plenty of rice.

Read More

Ayam Tempra

Ayam tempra is Malaysian nyonya chicken dish, braised with onions and dark soy sauce, with a hefty splash of calamansi juice.

Read More

Hakka Char Yoke

Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.

Read More