Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from chilies, lemongrass, kaffir lime leaves, and toasted shrimp paste.
This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy, with plenty of flavors and perfect with steamed rice or plain congee.
This fried chicken dish is a Chinese restaurant favorite: savory fried chicken pieces with spicy garlic, chili, and toasted shrimp paste seasoning. Great with steamed white rice.
Sauté eggplants in a savory and spicy Indonesian shrimp paste (terasi) sauce. Use this versatile and umami-rich sauce with fried tofu or your favorite greens.
Use chickpeas to make more than hummus! This chickpeas and kale curry are easy to prepare, packed with delicious flavors, and work with what you have at home.
Thinly sliced pork chops marinated in lemongrass, fish sauce, and coconut sugar among others make for a truly epic Vietnamese grilled pork. Serve with nuoc cham.
Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new favorite dish.
If you make your own soy milk, use the leftover soybean pulp to make okara tofu nuggets. These are not only healthy, they can be made vegan and gluten-free too.
A cross between Chinese char siew and siew yoke, this easy caramelized pork chops is one of the best ways to prepare pork chops. You will go for seconds.
Extra special beef stir-fry! Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with my recipe.
My easy recipe will give you a juicy, tender fried chicken, coated in buttery kecap manis glaze. You will understand why this is Indonesia's top favorite food.
Easy Chinese stir-fry with green beans and ground beef. Packed with flavors and a crowd favorite, and only takes less than 15 minutes of cooking time.