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The spicy shimeji sauce in this recipe is made with a simple mixture of soy sauce, rice vinegar, oyster sauce, sugar, chili sauce (you can use any of your …
Chinese herbs are most commonly prepared as soup, but they can be made into healthy, easy, and delicious dish by steaming.
Try this crispy Korean fried chicken wings with a spicy gochujang sauce glace for the ultimate finger-licking experience. Sprinkle with sesame seeds or crushed peanuts for an extra measure. Perfect with a cold beer.
Steaming chicken or fish with a simple salted soy beans sauce (Indonesian: tauco) is a healthy way to prepare a quick dish for lunch or dinner. Salted soy beans …
Most Chinese food lovers are probably aware that Sichuan cuisine is well known for its spicy dishes, but Chongqing (Chunking) has many famous spicy dishes as …
Perusing through the dried Chinese ingredients in my local Asian groceries can be a fun time. It is messy and the organization is not always perfect, sometimes …
Sekba babi is a very famous Indonesian-Chinese peranakan dish. A peranakan dish typically means that the dish that has been adapted over time and has evolved …
Winter is a good time to enjoy a good spicy braising dish, and I find myself drawn to Korean dubu jorim many times this time of year. This dish is really easy …
How was your Christmas, folks? I hope you all have a wonderful time with family, friends, and loved ones. We didn’t do anything special this year, just staying …
Manado dishes are famous for being extremely spicy and hot, even among Indonesian who are used to having lots of chili in their dishes. So if you plan on making …
Tauco (bean paste sauce) is one of my must have pantry ingredient. It is commonly used in both Indonesian and Chinese dishes. It elevates any regular stir fry …
This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and I think the color contrast between the pork with bell pepper …