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Homemade Japanese teriyaki sauce with soy sauce, sake, mirin, and sugar. Try using the same teriyaki sauce for chicken, salmon, and even tofu.
Homemade Japanese ponzu sauce with soy sauce, dashi, yuzu/lemon juice, rice vinegar, and mirin. Paired with simple pan-fried fish fillet.
Most people have a misconception that all Javanese dishes are invariably sweet, but the island of Java is home to many different ethnic groups and hence …
Sometimes when I came up with a new recipe impromptu like this and it ended up super delicious and I simply must share with my readers, I realize that naming a …
Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly.
The spicy shimeji sauce in this recipe is made with a simple mixture of soy sauce, rice vinegar, oyster sauce, sugar, chili sauce (you can use any of your …
Chinese herbs are most commonly prepared as soup, but they can be made into healthy, easy, and delicious dish by steaming.
Try this crispy Korean fried chicken wings with a spicy gochujang sauce glace for the ultimate finger-licking experience. Sprinkle with sesame seeds or crushed peanuts for an extra measure. Perfect with a cold beer.
Steaming chicken or fish with a simple salted soy beans sauce (Indonesian: tauco) is a healthy way to prepare a quick dish for lunch or dinner. Salted soy beans …
Most Chinese food lovers are probably aware that Sichuan cuisine is well known for its spicy dishes, but Chongqing (Chunking) has many famous spicy dishes as …
Perusing through the dried Chinese ingredients in my local Asian groceries can be a fun time. It is messy and the organization is not always perfect, sometimes …
Sekba babi is a very famous Indonesian-Chinese peranakan dish. A peranakan dish typically means that the dish that has been adapted over time and has evolved …