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Nothing can beat this quick Korean dish of braised tofu and ground meat when the temperature drops. It makes a perfect meal with steamed rice, is super easy to prepare, and will perk you up at once.
How was your Christmas, folks? I hope you all have a wonderful time with family, friends, and loved ones. We didn’t do anything special this year, just staying …
Manado dishes are famous for being extremely spicy and hot, even among Indonesian who are used to having lots of chili in their dishes. So if you plan on making …
Tauco (bean paste sauce) is one of my must have pantry ingredient. It is commonly used in both Indonesian and Chinese dishes. It elevates any regular stir fry …
This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and I think the color contrast between the pork with bell pepper …
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …
What is your must stock meat? For a long while now that has been skinless boneless chicken breasts. They are like blank canvas that you can easily transform …
Ayam masak merah is one of the more well known Malaysian dish. This chicken dish has it all, sweet, sour, savory, and spicy. When I cook this, I can eat my …
Zucchini is in season and I couldn’t stop myself from buying a huge load of fresh looking ones home. This vegetable is not common in Indonesia, and whenever I …
As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparing a multi purpose sauce that can be used in many …
If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the …
Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. You can use any combination of meat and vegetables of your …