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Here is an easy pan fried chicken recipe, marinated with miso, Japanese mayonnaise, and soy sauce. I prefer to use red miso for this, but white miso, or the …
This is a quick and easy chicken breast stir fry using store bought Thai sweet chili sauce. Pairing this with tomato slices and a bit of tomato ketchup mellow …
Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.
Indonesia has inherited quite a handful of dishes from the Dutch colonial days, and galantine is one of them. Our version of galantine is most likely going to …
Ikan bakar (grilled fish) is one of my favorite food. In Indonesia, there are many restaurants specializing in seafood dishes, and the first thing I will order …
Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese …
Siu Yuk (燒肉) is a famous Cantonese cuisine. And since I am raised in a Cantonese family, I practically grew up eating this all my life, ain’t I lucky? :) In …
Hong shao rou (红烧肉) is one of the most famous Chinese dish. Pork belly cubes are cooked in a combination of sugar, scallion, ginger, soy sauce, and rice wine. …
There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have “grilled” in the name, the main cooking method is more …
Ayam bekakak is Javanese grilled chicken served in festive occasions like weddings and sunatan (circumcision). This is one of the many ayam panggang (grilled …
Umani (旨煮) is a Japanese simmered dish, think of it as a stew, of meat and root vegetables in dashi, sake, mirin, and soy sauce. The rule for an umani is pretty …
Another of my super easy recipe when I am super lazy to cook and just want to throw together enough ingredients to call it a recipe :D But, I hope this counts …