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Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried …
Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …
Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water in a covered pot until all the liquid is dry or almost dry. …
A balado dish always makes me salivate even when I have no appetite. I know it’s weird, but a plate of balado is probably going to cure me from any sickness …
Tender, juicy, fall apart beef that is covered in a rich gravy full of spices. This is an Indonesian celebratory dish that you will want to eat again and again.
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?
Nitsuke (煮つけ) is a Japanese cooking technique to infuse food with soy sauce and sugar. If you are okay with eating whole fish - I know that most Westerners are …
Prepare your own tempura batter at home with only egg yolk, ice water, and all-purpose flour. And learn the technique to create crispy and light tempura.
A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare …
Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …
It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.
Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the chilies and use only two bird eye chilies, and even that after I …