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Ayam cabai hijau is an easy sweet an spicy chicken recipe. I used cabe besar hijau (jalapeno chilies, or you can use anaheim chilies too) for this, which to …
If the Javanese have semur, then the Sumatrans have malbi. They are both stew made with Indonesian kecap manis (sweet soy sauce) and a lot of spices. Luckily, …
Padang food is my favorite takeout in Indonesia. Whenever I am too lazy to cook, I can always drop by a nearby Padang restaurant and get a serving of nasi …
In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning …
There is nothing more satisfying than biting into freshly made crunchy katsu, and this baked chicken katsu is no different. Deep frying is the usual method to …
Prep work and mise en place are really important when preparing stir fried dishes. In fact, the time needed for the prep work may easily double or triple that …
Ayam tuturaga is another dish from Manado. As with all Manado dishes, you can expect this dish to be fiery hot, but balanced with freshness from lemongrass, …
If you love cashew nuts, you are going to love this simple, easy, and super speedy chicken and cashew stir fry. Use toasted cashew nuts for extra crunchiness, …
The pairing of pork and fruit is found in almost all cuisines, sweet and sour pork and fruit glazed ham are the two of the most iconic pork and fruit dishes …
Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. What I love about Manado dishes is that the spiciness is …
Some dish is a classic for a reason. This old-fashioned Indonesian beefsteak (bistik) is very juicy, has bold flavors, and comes with an amazing spicy gravy.
I like simple dishes like this for my everyday meal. Generally, I can finish prepping to cooking this dish within the time requires for my rice cooker to finish …