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Among the many Thai curries, panang curry is the mildest, a perfect entry for those who start venturing into Thai cuisine. Since Thai cuisine is generally quite …
This is probably my favorite tauco dish, sambal tauco udang Medan, and of course this comes from the city of Medan. ;) I love shrimp dishes, and I love it when …
Here is another famous soto (soup), this time from the city of Pekalongan in Central Java, a place famous for its batik and of course, soto :) Tauto is actually …
Shrimps never fail to impress, and they are really quick to cook, a perfect dish to master if you need to entertain guests and running short on time :) I think …
Made of soy bean, tempe is naturally packed with protein comparable to that of a meat, so tempe steak is not a far fetch idea. In fact, if you have a favorite …
Iridori is one of the many traditional Japanese osechi dishes, meaning it is more common to see this for the new year celebration :) Not exactly the right time …
After posting a recipe for ginger and kaempferia galanga dipping sauce, I couldn’t resist not posting a recipe for 白切雞, or white cut chicken. This is one of the …
The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. But people don’t do that anymore unless you are a …
Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice …
The two most common and popular recipes using leunca (green nightshade) are definitely lalapan and sambal leunca. Not that there is anything wrong in using …
Red snapper and grouper are among my favorite fish for making Chinese fish dishes. I spotted super nice red snapper fillet the other day, so I bought two …
A winter stew or hot pot is a common theme across Asian countries during colder seasons. In Japan, one of the most popular winter stew is probably oden. As with …