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Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian …
Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you …
Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green color and lovely almond shape, and yet, Indonesian love …
We love Padang food so much in our family, and I love cooking them since it is usually a guarantee that I will be seeing some big smiles (and some praises, …
There is no way one can cook Indonesian dishes without eventually encounter one or two pepes dishes. It is really easy to recognize a pepes dish, if it is …
Fresh water fish like ikan patin (shark catfish) tends to be fishier than the salt water fish, and this lemongrass chili sauce is super great for this type of …
There is a hole-in-a-wall kind of Chinese restaurant near where my parents live that is famous for its crab dish. I believe it is called kepiting saos Padang, …
This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the …
Don’t you think this dish can actually be served in a nice restaurant? I just love looking at how the blanched spinach make a nest for the quick braised silken …
Not having enough time to make complicated dishes seems like the norm and I can totally relate to that. Ever since grad school (gosh, which was like years and …
To me, chicken stay (or any satay) conjures up images of street side hawker seller patiently fan a charcoal grill to cook the satay to perfection. The smell of …
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.