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Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the two with a super versatile black bean sauce, meaning if you …
Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green color and lovely almond shape, and yet, Indonesian love …
We love Padang food so much in our family, and I love cooking them since it is usually a guarantee that I will be seeing some big smiles (and some praises, …
There is no way one can cook Indonesian dishes without eventually encounter one or two pepes dishes. It is really easy to recognize a pepes dish, if it is …
Fresh water fish like ikan patin (shark catfish) tends to be fishier than the salt water fish, and this lemongrass chili sauce is super great for this type of …
There is a hole-in-a-wall kind of Chinese restaurant near where my parents live that is famous for its crab dish. I believe it is called kepiting saos Padang, …
This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the …
Don’t you think this dish can actually be served in a nice restaurant? I just love looking at how the blanched spinach make a nest for the quick braised silken …
Not having enough time to make complicated dishes seems like the norm and I can totally relate to that. Ever since grad school (gosh, which was like years and …
To me, chicken stay (or any satay) conjures up images of street side hawker seller patiently fan a charcoal grill to cook the satay to perfection. The smell of …
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.
Tofu, shrimps, and shiitake mushrooms are among my favorite food. And having the three of them in a simple steamed dish every now and then is a no brainer. I …