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As promised, I am featuring another recipe with Tianjin preserved vegetables, this time a family favorite comfort food, steamed pork with Tianjin preserved …
When my Grandma was still with us, her birthday party was one of the many annual events where the big family came together to celebrate. It was a noisy affair, …
Anything teriyaki is deceptively easy to make at home I almost never get another one from the restaurant after I master this recipe. All kind of meat goes, from …
Simple and so tender, a more unusual approach to steaming chicken by using salted soy beans (Indonesian: tauco) and green chilies (Indonesian: cabe hijau …
My Mom makes the best steamed fish and I finally got her recipe, yay! And she gave me the fish to boot, isn’t she the best? ♥ Mom actually gave me twice the …
We have many many dishes cooked in coconut milk along with a really long list of spices. It is no wonder people tend to say our food is spicy, but that is …
I think lemongrass is one of the cheaper herb in Indonesia, Rp 3000 (US$ 0.30) will probably net you 10-15 stalks (can be more if you are expert in haggling, I …
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still …
There are probably many many Chinese dishes that one can prepare with a bottle of black bean garlic sauce, and I think cooking pork with said sauce is one of …
Definitely one of the easiest and fastest prawn recipe, not to mention they look lovely and fit for a banquet. If you don’t own a microwave, you can make the …
The use of so many aromatic herbs gives this dish a very inviting aroma, sure to whet the appetite. And the colorful green, red, yellow, and white is quite a …
There are a couple of Chinese restaurants near my parents home serving ayam goreng kiam boi. I find them delicious and it seems to be pretty popular with their …