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Main Dish Recipes
Chicken and Napa Cabbage in Egg Sauce
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.
Poached Chicken and Ginger Scallion Sauce
This classic Cantonese dish only requires 6 ingredients and takes less than 30 minutes to prepare. Replace drumsticks with a whole chicken for special occasions.
Braised Shiitake and Napa Cabbage
Here is a great way to cook dried shiitake mushrooms. Both the mushrooms and napa cabbage soak up the umami-rich sauce, making every bite a delectable experience.
Kare Ayam Jawa - Javanese Chicken Curry
Here is an authentic Indonesian Javanese chicken curry made from scratch that is extremely easy to prepare! The rich savory sauce is perfect with steamed rice.
Braised Chicken and Shiitake in Soy Sauce
Serve this classic Chinese chicken and shiitake mushroom dish cooked in soy sauce for special events, like Chinese New Year. This recipe is easy for new cooks too.
Egg and Tomato Stir Fry
This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.
Butter Soy Sauce Spaghetti Squash Stir-Fry
Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.
Broccolini & Tofu Stir-Fry
A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.
Sesame Oil Chicken
Cook this delicious and quick 30-minute Chinese dish with sesame oil, chicken breast, and ginger that is healthy and a classic Chinese confinement dish for new Moms.
Chinese Ground Beef Meat Sauce
This ground beef dish is a lifesaver. It's easy, quick, tasty, and aside from the beef, garlic, and scallion, everything else is common pantry ingredients.
Chicken Curry Kapitan
Malaysian chicken curry Kapitan is a rich, spicy, and savory coconut milk chicken curry with potatoes. Serve with rice, roti, or naan bread to soak up all the sauce.
Char Siu - Chinese Glazed Roast Pork
Make your own restaurant-quality Chinese pork char siu in your oven. Serve the glazed roast pork thinly sliced over steamed white rice or as toppings for noodles.