Home / All Recipes / Main Dish Recipes
Main Dish Recipes
Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce
This chicken in spicy lemongrass sauce tastes so good it will knock your socks off. If you are not ready to commit to a rendang dish, this will be a gentler introduction.
Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce
Indonesian tofu dishes are never bland. Try pairing pan-fried tofu with a bold and savory sauce using kecap manis, terasi, and chilies for an umami-rich tofu dish.
Steamed Stuffed Tofu
Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce.
Gulai Ayam Padang - Padang Chicken Curry
Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.
Ginger and Scallion Chicken Stir-Fry
A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.
Tongseng Ayam - Javanese Sweet Soy Sauce Chicken Stew
Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.
Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir-Fry
Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. Use fried tofu cubes to make this quick dish even speedier.
Tonkatsu - Pork Cutlets
Learn how to prepare Japanese tonkatsu (pork cutlets) with crispy golden brown skin and tender, juicy meat inside. I even have a recipe for homemade tonkatsu sauce!
Ayam Goreng Saus Kecap Inggris - Chicken with Worcestershire Sauce
This delicious dish stacks up to the best of Chinese takeout! It has the right amount of sauce that goes perfectly with steamed rice to make for a satisfying meal.
Babi dan Tahu Kecap - Pork and Tofu in Soy Sauce
Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.
Ayam Sambal Matah Bali - Pan Fried Chicken with Balinese Salsa
Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood.
Ayam Dabu-Dabu - Pan-Fried Chicken with Spicy Tomato Salsa
Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.