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Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.
A Chinese stir-fry that is loaded with tender pieces of chicken, mushrooms, and a delicious brown sauce. Use any mushrooms you want in this quick and easy stir-fry.
Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.
Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. Use fried tofu cubes to make this quick dish even speedier.
Learn how to prepare Japanese tonkatsu (pork cutlets) with crispy golden brown skin and tender, juicy meat inside. I even have a recipe for homemade tonkatsu sauce!
This delicious dish stacks up to the best of Chinese takeout! It has the right amount of sauce that goes perfectly with steamed rice to make for a satisfying meal.
Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.
Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood.
Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.
Delicious golden brown crispy fried fish stick served with thick and sticky honey and lemon sauce. No need to order a take-out once you learn how to make this dish.
Once you give this dish a try, you will see why a black pepper sauce dish is a classic Chinese dish. Now with this recipe, you can prepare this at home at any time.
Cook this out-of-this-world delicious Thai pan-fried chicken with only a handful of ingredients: cilantro, garlic, fish sauce, coconut palm sugar, salt, and pepper.