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Main Dish Recipes
Shio Koji Chicken Wings
These four-ingredient chicken wings are coated in shio koji, soy sauce, and ground pepper. It takes minutes to put together and baked to their crispy perfection in an oven.
Thai Lemongrass Pork
Quick and delicious pork stir-fried with lemongrass, scallions, garlic, chili, fish sauce, palm sugar, and nuts. Perfect for a light meal with rice or vermicelli.
Broiled Miso Salmon
Meet your new favorite salmon dish. The sauce has white miso, sake, mirin, soy sauce, and sesame oil. It only takes 30 minutes to marinate and 10 minutes in the oven.
Ginger and Scallion Pan-Fried Fish Fillet
Quick and easy 15-minutes pan-fried fish recipe with ginger and scallions. The sauce is equally simple using pantry ingredients such as soy sauce and oyster sauce.
Chinese Sausage and Chicken in Soy Sauce
Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is bursting with flavors.
Chicken and Black Bean Stir-Fry
Easy, fail-proof, step-by-step guide to one of the Chinese classic stir-fry dish: chicken and black bean stir fry. And customize it to work with the ingredients you have.
Ayam Sisit Bali - Balinese Shredded Chicken
Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from chilies, lemongrass, kaffir lime leaves, and toasted shrimp paste.
Steamed Ground Pork with Salted Duck Eggs
This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy, with plenty of flavors and perfect with steamed rice or plain congee.
Ayam Goreng Lada Garam - Spicy Chili Fried Chicken
This fried chicken dish is a Chinese restaurant favorite: savory fried chicken pieces with spicy garlic, chili, and toasted shrimp paste seasoning. Great with steamed white rice.
Terong Saus Terasi - Eggplant with Spicy Shrimp Paste
Sauté eggplants in a savory and spicy Indonesian shrimp paste (terasi) sauce. Use this versatile and umami-rich sauce with fried tofu or your favorite greens.
Thai Chickpeas and Kale Curry
Use chickpeas to make more than hummus! This chickpeas and kale curry are easy to prepare, packed with delicious flavors, and work with what you have at home.
Vietnamese Grilled Lemongrass Pork Chops
Thinly sliced pork chops marinated in lemongrass, fish sauce, and coconut sugar among others make for a truly epic Vietnamese grilled pork. Serve with nuoc cham.