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Buta kaku ni is braised pork belly, with a rich soy sauce and dashi-base broth, and melt-in-your-mouth tender. This is Japan's most popular pork belly dish.
Sink your teeth in these crispy and juicy deep-fried chicken pieces, pineapple, bell pepper, scallion, and glazed with deliciously thick sweet and sour sauce.
This chicken dish is full of sesame oil, ginger, and Chinese rice wine. A traditional dish to serve new mothers, and a tasty treat for everyone else.
Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. This is definitely one of the best ways to enjoy pork bellies.
Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking style sweet and sour pork chops. Everyone will want seconds.
You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Make this when you want a fuss-free kroket.
Making homemade Indonesian chicken meatballs (bakso ayam) at home. You can enjoy the meatballs as is, or use them in many other Indonesian recipes.
Tender and juicy steamed spare ribs with black beans like those from a Chinese dim sum. Now you don't have to wait until the next dim sum to enjoy this.
Red chilies, lemongrass, kaffir lime leaves, and lime juice are the key ingredients to transform a chicken into a bold, spicy, fresh, and citrusy dish.
Recreate the world's most delicious food (beef rendang) in your kitchen. Now you don't have to visit Indonesia or Malaysia to sample authentic rendang.
Tori misoyaki is Japanese grilled chicken with a miso-mirin glaze. Don't forget to prepare the onion miso soy sauce to serve with the grilled chicken.