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Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables.
What can be better than a bowl of Indonesian bubur ayam in cold days? Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.
I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually love having congee more as supper item instead of …
Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves (daun salam), giving the rice a very rich and aromatic taste.
Semur bihun is a recipe that is easily adaptable to suit whatever you have in your pantry. What I present is the bare minimum. You can always add more meat or …
All right, it’s time for another Indonesian soto. As an Indonesian, I have lost count of how many varieties of soto we have. There are 33 provinces in …
Bakso is a popular street food in Indonesia. There’s even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, …
Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …
The city of Medan is a great place to be for sampling good food in almost every corner of the city. My family moved to Jakarta when I was 11, and I crave the …
The naming of a soto is pretty simple, usually we just append the location it hails from after soto. For example, soto Betawi comes from Betawi, which is …
Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. This dish is easy …
Mee Sua (Indoensian: mi soa) is a type of Chinese noodle made with wheat flour. This noodle is usually sold dried, and since it can be cooked in less than 2 …