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Sauce Recipes
Gado-Gado - Indonesian Salad with Peanut Sauce
Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.
Sambal Goreng - Fried Chili Paste
With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes.
Malaysian Nasi Lemak Sambal
Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.
Saus Ayam Jamur - Chicken Mushroom Sauce
Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal.
Sambal Tomat Kecap - Indonesian Tomato Chili Relish
Always a crowd favorite and goes with any fried or grilled dishes, Indonesian sambal tomat kecap (tomato chili relish) is quick, easy, and vegan friendly.
Kimchi Pancake with Tangy Dipping Sauce
Kimchi is a really handy item to stock at home, it is refreshingly good as a side dish, or when cook with fried rice, and it is one of the easiest and tastiest…
Ube Halaya - Philippine Purple Sweet Potato Spread
Let's turn ube (purple sweet potatoes) into ube halaya spread! Perfect for your morning toasts, pancakes/waffles, and a great filling for bread/pastries.
Sambal Lampung - Lampung Chili Sauce
Most Indonesian enjoy savory food with a side of sambal (chili sauce). This practice is so ingrained in our psyche that even western food franchises such as…
Homemade Ponzu Sauce
Learn how to can make your own ponzu sauce using common Japanese pantry ingredients (soy sauce, mirin, and dashi), plus one yuzu (or one meyer lemon).
Srikaya - Egg and Coconut Milk Spread
In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This delicious spread is made from a simple…
Sambal Berambang Asem dan Bola Bayam - Chili and Tamarind Sambal with Spinach Balls
Even simply boiled vegetables taste absolutely delicious when served with this umami-rich chili sauce made with red chilies, tamarind, and toasted shrimp paste.
Sambal Kacang - Peanut Chili Sauce
When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs.…