Daily Cooking Quest

Home / All Recipes / Sauce Recipes

Sauce Recipes

Malaysian Nasi Lemak Sambal

Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.

Read More

Saus Ayam Jamur - Chicken Mushroom Sauce

Saus ayam jamur - chicken mushroom sauce is probably the number one topping for noodles in Indonesia. Just about any noodle shop you visit will have this…

Read More

Sambal Tomat Kecap - Indonesian Tomato Chili Relish

Always a crowd favorite and goes with any fried or grilled dishes, Indonesian sambal tomat kecap (tomato chili relish) is quick, easy, and vegan friendly.

Read More

Kimchi Pancake with Tangy Dipping Sauce

Kimchi is a really handy item to stock at home, it is refreshingly good as a side dish, or when cook with fried rice, and it is one of the easiest and tastiest…

Read More

Ube Halaya - Philippine Purple Sweet Potato Spread

Let's turn ube (purple sweet potatoes) into ube halaya spread! Perfect for your morning toasts, pancakes/waffles, and a great filling for bread/pastries.

Read More

Sambal Lampung - Lampung Chili Sauce

Most Indonesian enjoy savory food with a side of sambal (chili sauce). This practice is so ingrained in our psyche that even western food franchises such as…

Read More

Homemade Ponzu Sauce

Learn how to can make your own ponzu sauce using common Japanese pantry ingredients (soy sauce, mirin, and dashi), plus one yuzu (or one meyer lemon).

Read More

Sambal Goreng - Fried Chili Paste

With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes.

Read More

Srikaya - Egg and Coconut Milk Spread

In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This delicious spread is made from a simple…

Read More

Sambal Berambang Asem dan Bola Bayam - Chili and Tamarind Sambal with Spinach Balls

If Lombok has sambal plecing, then Java has sambal berambang asem. They are both always paired with simply boiled greens. In the case of sambal plecing, the…

Read More

Sambal Kacang - Peanut Chili Sauce

When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs.…

Read More

Sambal Nenas - Pineapple Chili Relish

Pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit…

Read More