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Sauce Recipes
Kimchi Pancake with Tangy Dipping Sauce
Kimchi is a really handy item to stock at home, it is refreshingly good as a side dish, or when cook with fried rice, and it is one of the easiest and tastiest …
Ube Halaya - Philippine Purple Yam Spread
Let's turn ube (purple yam) into ube halaya spread! Perfect for your morning toasts, pancakes/waffles, and a great filling for bread/pastries.
Sambal Lampung - Lampung Chili Sauce
Most Indonesian enjoy savory food with a side of sambal (chili sauce). This practice is so ingrained in our psyche that even western food franchises such as …
Homemade Ponzu Sauce
Learn how to can make your own ponzu sauce using common Japanese pantry ingredients (soy sauce, mirin, and dashi), plus one yuzu (or one meyer lemon).
Srikaya - Egg and Coconut Milk Spread
In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This delicious spread is made from a simple …
Sambal Berambang Asem dan Bola Bayam - Chili and Tamarind Sambal with Spinach Balls
Even simply boiled vegetables taste absolutely delicious when served with this umami-rich chili sauce made with red chilies, tamarind, and toasted shrimp paste.
Sambal Kacang - Peanut Chili Sauce
When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs. …
Sambal Nenas - Pineapple Chili Relish
Pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit …
Sambal Tomat - Tomato Chili Sauce
Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried chicken. Since the …
Sambal Mangga - Mango Chili Relish
Sambal mangga goes perfectly with grilled dishes, especially grilled seafood dishes like fish and shrimp. Using slightly underripe mango is best since the …
Sambal Cabe Rawit Aceh - Acehnese Bird Eye Chili Sauce
If you are a self-professed lover of really hot chili sauce, you must try making this sambal cabe rawit Aceh made with Thai green bird-eye chilies.
Sambal Tauco - Chili Sauce with Fermented Soy Bean
Tauco is Indonesian version of fermented soy bean, and the best in my opinion comes from Medan. I am partial see, since I grow up in Medan and that’s what I …