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I am at a loss as to what to name this dish, is it bakso, or otak-otak, or pempek? Anyway, this deep fried cutlets is made with spanish mackerel and shrimp, …
This dish is so simple and so fast, but you do need to try using chicken stock instead of cheating with chicken granules or bouillon since real chicken stock …
This is another tofu recipe that is super fast to make, and best of all, you only need a microwave. That said, you can always go the traditional way by steaming …
Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. So if a recipe works well for one, it has a high probability …
My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The …
Most Japanese food ends up looking really pretty, which I admit is what drew me to learn cooking Japanese food in the first place, except kinpira gobo. Gobo, or …
Oyster mushroom is one of the most commonly found mushroom in Indonesia, and one of the cheapest too. It is not surprising then that we have so many dishes made …
Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a bit more practice to master. Here, the bok choy is going …
This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and …
The most famous sambal goreng dish is probably sambal goreng hati, but I am not a big fan of liver or any other kind of entrails for that matter, so the next …
Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. This is so good you will want to cook it with other vegetables/mushrooms.
This is a more unusual way to prepare tempeh, at least I don’t make perkedel tempeh often enough, and I don’t think I encounter much of this in Jakarta. In …