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Side Dish Recipes
Spicy Konnyaku
Konnyaku is a jelly like product made from the root of a yam like plant, a common ingredient in oden and sukiyaki. They are typically sold in blocks wrapped in …
Krengsengan Hati Ampela - Liver and Gizzard Stew
To me, the best way to cook chicken livers and gizzards is to make a stew with plenty of spices and herbs since I am not a big fan of eating them with light …
Kinpira Gobo with Miso Sesame Seasoning
Burdock kinpira is a rather classic Japanese appetizer. The traditional way is to cook it in sake and mirin instead of honey and miso, but I have a hard time …
Cumi Goreng Tepung - Fried Calamari
Even in Indonesia, fried calamari is a pretty popular appetizer, though most people probably know them by their Indonesian name: cumi goreng tepung, literally …
Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce
Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. All the spices will be absorbed by the tempeh, and the …
Steamed Tofu and Shiitake
Tofu is just perfect when steamed, and placing shiitake slices around the tofu will absorb all the juices and sauces making them super flavorful. You can either …
Buncis Tumis Tauco - Stir Fry Green Beans with Salted Soy Beans
Stir frying vegetables are pretty common in Indonesia, and sometime we love adding a bit of tauco to our stir fries. If you have never had tauco stir fry, do …
Telur Balado - Eggs with Chili Sauce
You are probably getting sick of reading another balado recipe, but I can’t help it. I love balado dishes so much that I probably prepare some sort of balado …
Balado Tempeh dan Udang
Balado basically means cooked in chili sauce and if you see this in a menu, be prepare for a spicy and hot dish with a hint of sweetness and freshness of lime, …
Dim Sum Chicken and Shrimp Shu Mai
It is always a delight to spend a lazy Sunday dim sum brunch with my family. Favorite dishes: shu mai, har gao, char siu bao, egg tart, xiao long bao, and so …
Tahu Tempeh Bacem
Take a bite into delicious Indonesian lightly fried tofu and tempeh bacem, sweetened with coconut palm sugar and choked full of flavors from spices and herbs.
Shrimp with Mayonnaise Sauce
It seems that every time we go to a Chinese restaurant, we will inevitably order this dish, we simply are in love with this I guess. Preparing this at home is …