Indonesian dendeng age is ground beef cooked with plenty of spices, palm sugar, and kecap manis. This sweet and spicy beef is the perfect side for nasi gurih or steamed rice.
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. You must have labu siam tumis when you make Indonesian nasi rames.
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Do you miss snacking on crispy, crunchy, and super savory Indonesian tempeh mendoan? Follow my recipe to cook tempeh mendoan to snack on any time you like!
This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Make double/triple batches if sharing.
Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.
Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin.
Master how to prepare this delicious spicy tomato sauce to turn any fresh vegetables into plecing, a signature vegetables dish from the island of Lombok.
Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.
Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.
An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.