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When I was still in primary school, one of my favorite snack is talas goreng (taro fritters) sold nearby my school. The seller has a metal box attached to the …
You want to know what’s the most time consuming this in this tofu dish? It’s frying the tofu actually, so if you can buy already fried tofu cubes from your …
Kale is one of the vegetables that I have been trying to eat more since it has a higher vitamin and mineral content compared to spinach, which has always been …
Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce.
Hard-boiled eggs are totally not boring when they are made into delicious gulai telur Padang (egg curry). They are just like the ones from a Padang restaurant.
For tonight's side dish, why not stir-fry some Brussels sprouts in a cast-iron skillet with garlic and olive oil for a quick and easy 15-minutes meal.
These lovely Korean gochujang meatballs are fantastic! The spicy cranberry gochujang sauce is truly delicious and these are always gone in a heartbeat.
Fried tofu cubes are so handy. You can snack on them, add to salads, or use in recipes. Follow this easy recipe and go make fried tofu cubes in your oven.
Dendeng ragi is a marriage between thinly sliced beef and freshly grated coconut cooked in spices until the meat is tender, then everything is further cooked …
If you are Chinese, or have ever stepped into a Chinese bakery, you probably know what meat floss is. This stuff looks fluffy and smells wonderful, and often …
I am a huge fan of perkedel but I don’t make them often enough since I kind of hate deep frying. So I tried to come up with a way to bypass deep frying. In the …
How to cook Indonesian nasi gurih (pandan and coconut milk rice) in a rice cooker. With options to cook the rice in an instant pot, or on a stovetop.