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Recently, I learned about the difference between opor and terik. Apparently, opor tends to have a runnier sauce, while a terik is when the sauce is reduced even …
Planning for a party soon? If so, this easy and super delicious baked chicken wings in cilantro sauce is going to be a big hit! You can double or triple the …
Do you have a favorite vegetable to pair with your stir fried meat? I gravitate towards onion, or bell pepper, or both. Try not to overcook the onion and bell …
Pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit …
Growing up, lemon basil (Indonesian: daun kemangi) is among the many things that I simply didn’t like. It is quite strange that it is now showing up everywhere …
There are certain ingredients we use just to give that umami kick, for example fish sauce and shrimp paste, which is totally great unless you are vegetarian. …
I have a weird habit of making lots of hard boiled eggs at a time and slowly finish them throughout the coming days. I kinda like eating plain hard boiled eggs, …
This is one of the easiest and fastest stew ever, like you really don’t need more than 15 minutes of cooking time or the eggplants are gonna end up looking …
Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with tempe (soy bean cake) that is first steamed, then mashed …
Healthy and delicious is not complicated. Create beautiful Japanese spinach tower with three ingredients: spinach, soy sauce, and toasted sesame seeds.
This is a really really really simple way to cook enoki mushroom, or you can also use nameko or shimeji :) First, cut to remove the moldy end of the mushroom, …
For a really long time, I thought the hottest chili in Indonesia is bird eye chili, a.k.a. cabe rawit. Then one day I saw habanero being sold, and lo and …