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Snack Recipes

Shio Koji Chicken Wings

Shio Koji Chicken Wings

These four-ingredient chicken wings are coated in shio koji, soy sauce, and ground pepper. It takes minutes to put together and baked to their crispy perfection in an oven.

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Thai Fried Fish Cakes

Thai Fried Fish Cakes

Learn how to prepare Thai fish cakes at home. They are light, bouncy, airy, and juicy. Each delicious bite is bursting with fish sauce, red curry paste, and herbs.

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Korokke (コロッケ) - Japanese Croquette

Korokke (コロッケ) - Japanese Croquette

Learn how to make korokke (Japanese croquettes) at home from scratch. This baked version is a healthier alternative to the usual deep-frying and has less hassle.

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Cakwe - Chinese Crullers

Cakwe - Chinese Crullers

Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my recipe.

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Perkedel Kentang - Potato Fritters

Perkedel Kentang - Potato Fritters

This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.

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Pisang Goreng - Indonesian Fried Banana

Pisang Goreng - Indonesian Fried Banana

The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.

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Wajik - Sticky Rice in Palm Sugar and Pandan Leaves

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves

Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.

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Chwee Kueh - Water Cake With Preserved Radish

Chwee Kueh - Water Cake With Preserved Radish

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.

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Matcha Steamed Buns

Matcha Steamed Buns

Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

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Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge

Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge

Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.

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Bakwan Sayur - Vegetables Fritter

Bakwan Sayur - Vegetables Fritter

How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

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Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.

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