Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Serve these delicious treats with noodles and cucumber for a complete meal.
These four-ingredient chicken wings are coated in shio koji, soy sauce, and ground pepper. It takes minutes to put together and baked to their crispy perfection in an oven.
Learn how to prepare Thai fish cakes at home. They are light, bouncy, airy, and juicy. Each delicious bite is bursting with fish sauce, red curry paste, and herbs.
Learn how to make korokke (Japanese croquettes) at home from scratch. This baked version is a healthier alternative to the usual deep-frying and has less hassle.
Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my recipe.
This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.
The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.
Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.
How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.
Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.
Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.
How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.