Daily Cooking Quest

Snack Recipes

Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge

Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.

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Bakwan Sayur - Vegetables Fritter

How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

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Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.

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Kue Ubi Panggang

Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.

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Kue Lobak

Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.

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Mochi Sesame Seeds

Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.

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Zucchini Pancakes

Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.

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Matcha Checkerboard Shortbread Cookies

Rich, crumbly, and not too sweet matcha checkerboard shorbread cookies. Super easy to make and you can use up your matcha making cookies to share with friends.

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Five Spice Braised Peanuts

Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.

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Pisang Goreng Madu

Pisang goreng (Indonesian banana fritters) recipe with honey batter. Recreate this favorite Indonesian street food in your home.

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Bakwan Jagung Panggang - Baked Corn Fritters

An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.

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Bakwan Jagung ala Pancake Korea - Corn Fritters ala Korean Pancake

Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. Serve with sambal kecap tomat.

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