Daily Cooking Quest

Snack Recipes

Spicy Korean Chicken Wings

The first time I tried spicy Korean chicken wings was with my family where a Korean fried chicken franchise had just opened its shop in Jakarta back in 2013 or…

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Bakwan Jamur - Mushroom Fritters

Bakwan (fritters) is among the most popular snacks and side dish consumed in Indonesia. The most basic one is made with a mixture of cabbage and carrot, though…

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Korokke (コロッケ) - Japanese Croquette

Korokke (コロッケ) is a popular Japanese deep fried dish with potato as its main ingredients. Potato and ground beef is perhaps the most popular incarnation of…

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Baked Honey Soy Sauce Chicken Wings

When the temperature dips, I love busying myself in the kitchen because: (1) baking is easy, mostly prep work, and the rest, I can sit back and relax with a cup…

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Martabak Tahu - Pancake Stuffed Tofu

Martabak is one of Indonesian most popular street food. There are savory version and sweet version. The savory version is more like a crepe, or thin pancake,…

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Jiaozi - Chinese Dumplings

Jiaozi (饺子) or Chinese dumplings are the one dish that one can find in almost all Chinese restaurants. I think the pan fried version, a.k.a pot stickers, is…

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Sayap Ayam Bumbu Ketumbar - Baked Chicken Wings in Cilantro Sauce

Planning for a party soon? If so, this easy and super delicious baked chicken wings in cilantro sauce is going to be a big hit! You can double or triple the…

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Singkong Thailand - Thai Cassava with Coconut Sauce

We are now entering the month of Ramadan, which means sea of sweet snacks as far as eyes can see. Well, not that dramatic, but definitely a spike of sweet…

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Ronde Ketan Hitam - Black Glutinous Rice Balls

Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like…

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Wedang Ronde Pandan - Pandan Glutinous Rice Balls in Ginger Syrup

The one dessert that I keep making again and again is definitely wedang ronde. I had the craving for another one today, but I thought I want to try a more…

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Ongol-Ongol Hunkwe - Mung Bean Cake with Grated Coconut

Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly…

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Mendol Tempe - Deep Fried Spicy Soy Bean Cake

Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with tempe (soy bean cake) that is first steamed, then mashed…

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