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Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly …
Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with tempe (soy bean cake) that is first steamed, then mashed …
Enjoy tape (fermented cassava) as crackers sandwich snack by deep-frying tape sandwiched between two square crackers, and coated with a simple batter.
Tape (fermented cassava) is among my favorite ingredient in snacks and desserts, I sometimes eat this straight straight as is, that’s how much I love it. :D If …
Wedang gedang is a traditional drink from Yogyakarta, especially around the area of Mount Merapi, where a hot drink like this really hits the spot for people …
Most traditional Indonesian desserts or snacks that call for banana (Indonesian: pisang) actually use plantain, which is different than eating banana. Plantain …
So… I bought one big nian gao (Indonesian: kue keranjang) for this past Chinese New Year, just because it is the thing to do, hehe. Then I stored it away in the …
What is the solution for people who like sushi but currently lack a sushi mat to make maki (sushi rolls) and too lazy (or cheap LOL) to buy fresh sashimi to …
Banana, mung bean starch, and coconut milk are the main ingredients in this famous Indonesian traditional cake. This cake is vegan-friendly, gluten-free, and egg and dairy-free.
These savory boiled tapioca dough/balls are sold by street-food sellers throughout Indonesia, and they come with delicious spicy peanut sauce.
Use your wonton skins/wrappers to make this super easy and delicious Indonesian wonton pouches sweet snack with ground peanuts and sesame seeds filling.
Japanese are fond of communal beer drinking, especially as a form of relaxation after works. In such occasion, kushiyaki (grilled food) is the default food. One …