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When Fall arrives, I start to think of poached fruits, be it in simple syrup spiked with spices or in wine. Alcohol is not commonly used in our poached fruit,…
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd.
A simple way to serve Indonesian pan-fried fermented cassava (tape) with grated cheddar cheese, sweetened condensed milk, and chocolate sprinkles.