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I love deep fried food, especially for snacking. I have a couple of sad looking bananas (read: really ripe), and a couple of almost stale sliced wheat bread …
I can never get tired of pisang goreng (fried banana). I grow up eating tons of these, especially during school break when the hungry kids (me included) …
When Fall arrives, I start to think of poached fruits, be it in simple syrup spiked with spices or in wine. Alcohol is not commonly used in our poached fruit, …
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd.
A simple way to serve Indonesian pan-fried fermented cassava (tape) with grated cheddar cheese, sweetened condensed milk, and chocolate sprinkles.