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Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant’s menu in the past decade. There are all sort …
Most Indonesian live within walking distance to a Padang restaurant no matter where we live in the nation, so even for a non Padang descent like me, most will …
This egg drop soup is commonly prepared for special occasions and is especially popular during Chinese New Year. For those who still consume shark fin (please …
There is egg drop soup and then there is another kind of egg drop soup, and I don’t consider the cheap, and most of the times, free version of what is served in …
Baso (meat balls) and tahu (tofu) are two of the more commonly found ingredients used in Indonesian cooking originally introduced to the country by the Chinese …
Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant …
Pumpkin really goes hand in hand with coconut milk, be it in a sweet dessert like Indonesian kolak, or in savory soup such as this. The addition of lemongrass, …
This is an impressively elegant soup that will not be out of place in a fancy party, yet super easy and really fast to prepare. Sure it can get a bit pricey …
Here is another famous soto (soup), this time from the city of Pekalongan in Central Java, a place famous for its batik and of course, soto :) Tauto is actually …
The naming of a soto is pretty simple, usually we just append the location it hails from after soto. For example, soto Betawi comes from Betawi, which is …
This is a variation of my chicken and red bean soup, but using black soy bean instead of red bean. I am not a nutritionist, but soy bean has a higher fat and …
Aside from tom yam kung, tom kha kai is a really close runner up as my favorite Thai soup. This is another super refreshing soup, and it does feel heavier than …