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The last time I visited Medan was in 2012 for the occasion of Qing Ming Festival, where we all went to my Grandpa and Grandma’s tombs to pay our respects.…
I was born in Medan, the capital city of North Sumatra, and spent my childhood there. It is quite natural then that I am really partial to dishes from Medan. :D…
Ginkgo nuts, ginseng, lotus seeds, and jujube fruits cooked with one whole chicken to produce a scrumptious and healthy soup. This is another family favorite…
We have been eating too many fried food lately and desperately crave for a more wholesome food. The fix: chicken and vegetables soup. Piti has been begging me…
Sunday is a great day since it is when we usually see my parents or Piti’s parents. If the meet up happens to be in the morning, we always end up either…
I love daikon, and with the addition of chicken in this soup, this easily makes for a filling meal when served with a bowl of steamed white rice. Some of you…
Dishes that contain ang kak will have a distinctive bright red color, hence the color of the chicken and the soup. The color may be quite a shock, but the taste…
Exceedingly simple to make yet the flavor is so divine. The Japanese breakfast almost always include a bowl of miso soup and I totally can see the appeal. Once…
One of Indonesian most popular chicken soup. Served with glass noodles and a delicious broth flavored with turmeric, coriander, lemongrass, ginger, and galangal.
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.