When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body. This ginger and lemongrass version is really easy and tasty.
Master the technique to prepare delicious kwetiau goreng/char kway teow. Add meat to this vegetarian version to create all kinds of char kway teow.
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. You must have labu siam tumis when you make Indonesian nasi rames.
Do you miss snacking on crispy, crunchy, and super savory Indonesian tempeh mendoan? Follow my recipe to cook tempeh mendoan to snack on any time you like!
The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Make double/triple batches if sharing.
Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin.
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Learn how to make Indonesian tempeh with my complete step-by-step guide, with a detailed explanation to culture tempeh, and tricks to dehull soybean skins.
Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!
Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.
Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.