If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.
Thinly sliced tempeh, deep-fried until crispy and golden brown. With an awesomely delicious savory, sweet, sour, and spicy chili and coconut palm sugar sauce.
The perfect chili sauce for spring rolls, fritters, radish cake, and other fried snacks. Homemade means you can make the sauce as mild or as spicy as you wish.
An easy and straightforward soy milk recipe that anyone can follow. Once you learn how to make your own soy milk, you will never buy another store-bought soy milk.
This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.
Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.
On your next Asian market trip, get some yam/sweet potato/cassava leaves, and learn how to make this delicious and iconic Indonesian gulai daun singkong.
Let's prepare this classic Chinese bean curd, ginkgo nuts, and barley dessert in your home. This soup is healthy, yummy, vegan-friendly, and gluten-free.
When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body. This ginger and lemongrass version is really easy and tasty.
Master the technique to prepare delicious kwetiau goreng/char kway teow. Add meat to this vegetarian version to create all kinds of char kway teow.
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. You must have labu siam tumis when you make Indonesian nasi rames.
Do you miss snacking on crispy, crunchy, and super savory Indonesian tempeh mendoan? Follow my recipe to cook tempeh mendoan to snack on any time you like!