Daily Cooking Quest

Vegetarian Recipes

Es Cendol

Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.

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Homemade Tempeh

Learn how to make Indonesian tempeh with my complete step-by-step guide, with a detailed explanation to culture tempeh, and tricks to dehull soybean skins.

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白糖糕 Bai Tang Gao - Steamed Rice Cake

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!

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Taro Paste

Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

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Wajik - Sticky Rice in Palm Sugar and Pandan Leaves

Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.

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Chwee Kueh - Water Cake With Preserved Radish

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.

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Chai Po Neng - Preserved Radish Omelette

Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.

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Longan and Snow Fungus Sweet Soup

An easy recipe to prepare Chinese longan and snow fungus sweet soup, with jujube/red dates and lotus seeds. Vegan, gluten-free, and sugar-free.

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Chinese Savory Steamed Egg Custard

How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. With topping ideas to go with the steamed egg custard.

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Terong Balado - Eggplants with Chili Sauce

Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.

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Bakwan Sayur - Vegetables Fritter

How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

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Red Dates, Goji Berries, and Longan Jelly

Pretty deep ruby red jelly from Chinese red dates (jujube), goji berries, longan, and pandan leaves. Use agar powder or konnyaku jelly powder to make this vegan friendly and gluten-free dessert.

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