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Vegetarian Recipes

Bitter Melon and Egg Stir-Fry in Black Bean Sauce

Bitter Melon and Egg Stir-Fry in Black Bean Sauce

Learn how to reduce the bitterness from bitter melon, and then use it for cooking this quick and easy Chinese bitter melon and egg stir fry in black bean sauce.

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Tahu Goreng Bumbu Kuning - Turmeric Fried Tofu

Tahu Goreng Bumbu Kuning - Turmeric Fried Tofu

These Indonesian turmeric fried tofu has a crispy outside and is very flavorful, juicy, and tender inside. They look deceptively plain, but you won't be stopping with just one once you start sinking your teeth into them.

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Broccoli and Tofu Stir-Fry

Broccoli and Tofu Stir-Fry

Tender and crispy broccoli with tofu cubes in this easy 15 minutes Chinese stir-fry. This dish is vegan-friendly, and if you use tamari instead of soy sauce, you can make this dish gluten-free too.

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Snake Bean and Egg Stir-Fry

Snake Bean and Egg Stir-Fry

This snake bean and egg stir-fry is a quick 20 minutes dish for when you don't want to spend time in the kitchen. This tasty stir-fry is filling, healthy, and inexpensive.

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Gulai Nangka - Jackfruit Curry

Gulai Nangka - Jackfruit Curry

Spicy, tender, succulent, and flavorful jackfruit curry is a must-have when dining in a Padang restaurant. Now you can make this delicious curry in your kitchen with my recipe.

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Puding Agar Gula Merah - Palm Sugar Agar Pudding

Puding Agar Gula Merah - Palm Sugar Agar Pudding

Palm sugar agar is a delicious way to introduce your guests to Indonesian agar dessert. The pandan, coconut milk, and egg make this dessert heavenly.

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Steamed Egg Custard

Steamed Egg Custard

Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.

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Egg and Tomato Stir Fry

Egg and Tomato Stir Fry

This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.

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Chinese Savory Steamed Egg Custard

Chinese Savory Steamed Egg Custard

How to create silky-smooth Chinese savory steamed egg custard with only eggs, stock, and salt; with topping ideas to go with the steamed egg custard.

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Bakwan Jamur - Mushroom Fritters

Bakwan Jamur - Mushroom Fritters

These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.

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Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce

Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.

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Es Timun Serut - Cucumber and Lime Juice

Es Timun Serut - Cucumber and Lime Juice

Try this Indonesian drink with cucumber, lime, and simple syrup. This drink is easy to prepare, very refreshing, perfect for hot summer days, or to break the fast.

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