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Vegetarian Recipes

Egg and Tomato Stir Fry

Egg and Tomato Stir Fry

This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.

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Chinese Savory Steamed Egg Custard

Chinese Savory Steamed Egg Custard

How to create silky-smooth Chinese savory steamed egg custard with only eggs, stock, and salt; with topping ideas to go with the steamed egg custard.

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Bakwan Jamur - Mushroom Fritters

Bakwan Jamur - Mushroom Fritters

These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.

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Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce

Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.

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Es Timun Serut - Cucumber and Lime Juice

Es Timun Serut - Cucumber and Lime Juice

Try this Indonesian drink with cucumber, lime, and simple syrup. This drink is easy to prepare, very refreshing, perfect for hot summer days, or to break the fast.

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Sup Bening Bayam Jagung - Spinach and Corn Soup

Sup Bening Bayam Jagung - Spinach and Corn Soup

Learn how to cook this quick and healthy 15-minute Indonesian soup with fresh corn and spinach. Keep this gluten-free soup vegan-friendly with vegetable stock.

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Chinese Stir-Fried Cabbage

Chinese Stir-Fried Cabbage

Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.

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Japanese Style Pickled Vegetables

Japanese Style Pickled Vegetables

Super easy pickling project anyone can attempt. Bottle fresh cucumber, carrot, celery, and red chilies into delicious Japanese pickle and enjoy it for a week long.

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Gulai Kale - Kale in Spicy Coconut Broth

Gulai Kale - Kale in Spicy Coconut Broth

Craving for Indonesian gulai daun singkong but can't find cassava leaves? Now you can use kale to replicate the taste and texture of your favorite Indonesian gulai.

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Acar - Indonesian Pickle

Acar - Indonesian Pickle

Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.

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Green Chili Pickle

Green Chili Pickle

Learn how to prepare this easy four ingredients green chili pickle. It only takes 15 minutes, and they will perk up your noodles, burgers, sandwiches, and tacos.

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Avocado and Chocolate Agar-Agar

Avocado and Chocolate Agar-Agar

Use up your ripe avocados to make this avocado and chocolate agar-agar dessert. The green and chocolate layers are very pretty, and you can make it vegan-friendly.

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