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Vegetarian Recipes

Japanese Style Pickled Vegetables

Japanese Style Pickled Vegetables

Super easy pickling project anyone can attempt. Bottle fresh cucumber, carrot, celery, and red chilies into delicious Japanese pickle and enjoy it for a week long.

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Gulai Kale - Kale in Spicy Coconut Broth

Gulai Kale - Kale in Spicy Coconut Broth

Craving for Indonesian gulai daun singkong but can't find cassava leaves? Now you can use kale to replicate the taste and texture of your favorite Indonesian gulai.

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Acar - Indonesian Pickle

Acar - Indonesian Pickle

Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.

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Green Chili Pickle

Green Chili Pickle

Learn how to prepare this easy four ingredients green chili pickle. It only takes 15 minutes, and they will perk up your noodles, burgers, sandwiches, and tacos.

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Avocado and Chocolate Agar-Agar

Avocado and Chocolate Agar-Agar

Use up your ripe avocados to make this avocado and chocolate agar-agar dessert. The green and chocolate layers are very pretty, and you can make it vegan-friendly.

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Bakwan Jagung - Corn Fritter

Bakwan Jagung - Corn Fritter

If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.

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Fried Tempeh with Chili Sauce

Fried Tempeh with Chili Sauce

Thinly sliced tempeh, deep-fried until crispy and golden brown. With an awesomely delicious savory, sweet, sour, and spicy chili and coconut palm sugar sauce.

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Garlic and Chili Sweet Sauce

Garlic and Chili Sweet Sauce

The perfect chili sauce for spring rolls, fritters, radish cake, and other fried snacks. Homemade means you can make the sauce as mild or as spicy as you wish.

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Susu Kacang Kedelai - Homemade Soy Milk

Susu Kacang Kedelai - Homemade Soy Milk

An easy and straightforward soy milk recipe that anyone can follow. Once you learn how to make your own soy milk, you will never buy another store-bought soy milk.

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Kabocha Pumpkin Yokan

Kabocha Pumpkin Yokan

This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.

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Gado-Gado - Indonesian Salad with Peanut Sauce

Gado-Gado - Indonesian Salad with Peanut Sauce

Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.

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Gulai Daun Singkong - Cassava (Yam) Leaves Curry

Gulai Daun Singkong - Cassava (Yam) Leaves Curry

On your next Asian market trip, get some yam/sweet potato/cassava leaves, and learn how to make this delicious and iconic Indonesian gulai daun singkong.

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