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Most traditional Indonesian desserts or snacks that call for banana (Indonesian: pisang) actually use plantain, which is different than eating banana. Plantain …
This is another tofu recipe that is super fast to make, and best of all, you only need a microwave. That said, you can always go the traditional way by steaming …
Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. So if a recipe works well for one, it has a high probability …
A basic Japanese potato salad that is creamy and delicious. With tips and tricks to create the perfect salad. And with optional add-ons to customize your salad.
My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The …
Kacang hijau, or mung bean, is almost always made into dessert, such as bubur kacang hijau. The other popular use is to make a mung bean drink. This drink is …
In my family, we love tofu and mushroom to death, so there are probably a never ending of favorite recipes that get reworked over and over and sometimes it …
A strawberry and milk agar-agar dessert that is super simple to make and totally pretty enough to celebrate Valentine's day or other romantic occasions.
Lemon cui or calamansi is mainly used in soto or soup, much like how we use jeruk limo (kaffir lime) or jeruk nipis (regular lime). This tiny citrus with bright …
I remember my very first red bean pancake. It was from a super old Chinese restaurant in old city of Jakarta, not even sure if the restaurant is still there …
By far, the most popular way to enjoy ripe avocados is making juice out of them. Though we lovingly name them jus alpukat, with literal translation of avocado …
Do you know that glutinous rice is sold in powder form? The white glutinous rice is what we commonly use for making Japanese mochi or Chinese tang yuan, but the …