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Oyster mushroom is one of the most commonly found mushroom in Indonesia, and one of the cheapest too. It is not surprising then that we have so many dishes made …
Seaweed and egg drop soup is one of the easiest to prepare when I don’t have the energy for complicated stuff, and I think this is a pretty nourishing soup as …
Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a bit more practice to master. Here, the bok choy is going …
Japanese mizu yokan is one of the simplest and most elegant desserts. The ingredients are minimal: azuki an (red bean paste), kanten powder (agar powder), …
Banana, mung bean starch, and coconut milk are the main ingredients in this famous Indonesian traditional cake. This cake is vegan-friendly, gluten-free, and egg and dairy-free.
For your next party, try making this super easy mocktail from fresh orange juice, yogurt, and soda water. You can make this alcoholic by using vodka too!
If I have to choose one dessert as our national dessert, then I would have to pick es campur. This humble dessert is everywhere, from push cart hawkers to small …
This is a more unusual way to prepare tempeh, at least I don’t make perkedel tempeh often enough, and I don’t think I encounter much of this in Jakarta. In …
Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Vegan and gluten-free.
I bought a couple of jumbo navel oranges, these things are huge I tell you, the regular navel oranges sitting right next to these look puny in comparison. Here …
I love tofu, can’t get enough of them. I made tofu dishes multiple times in a week, be it steamed, braised, in my soup, and most certainly in deep fried dishes …
Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu, …