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Everything served in ginger syrup is an instant dessert for me. Maybe I am just partial, but sweet (or even mild and almost tasteless) food just taste better in …
This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. You can use silken tofu if that is what you have, though I …
Merry Christmas everyone! Are you hosting your own dinner party tonight? Perhaps a bit busy and flustered with all the dishes that still need to be prepared? …
I love deep fried food, especially for snacking. I have a couple of sad looking bananas (read: really ripe), and a couple of almost stale sliced wheat bread …
I just finished making a batch of azuki an (Japanese sweet red bean paste) and was itching for some azuki an based desserts. I was toying with the idea of …
Christmas is just around the corner and it is an appropriate time for apple cider, especially if it is warm, homemade, and has lots of spices. I know that most …
I love stir frying vegetables. I either use salted soy bean (Indonesian: tauco), dried shrimps (Indonesian: ebi), or toasted shrimp paste (Indonesian: terasi). …
Indonesian kopi lethok is a coffee drink made from coffee, coconut milk, and sugar. Super easy and delicious, and perfect for vegan coffee drinkers!
Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relish. This dish is actually pretty filling, and if you are a …
This is one of my fall back recipe when I am feeling a bit lazy to turn on the stove yet need something decent to eat :) The eggplants just need a bit of …
When the weather cools, I start craving for sweet soup like this red bean and glutinous rice. The long simmer makes this soup silky and luscious, if I can even …
Ever tried cooking Chinese Ya Li pears in a slow simmer along with snow fungus, red dates, and rock sugar? I know it sounds weird, but this dessert soup is one …