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Vegetarian Recipes
Tumis Kacang Panjang - Snake Bean Stir Fry
I love eating vegetables, and when I shop for grocery, I tend to linger a bit in the produce section looking at the different greens and decide which one looks …
Teh Sereh dan Cincau - Lemongrass Tea with Grass Jelly
Try preparing a pot of this heavenly black tea brewed with fresh lemongrass. The fragrant and citrusy tea tastes even better with some glass jelly cubes!
Spicy Konnyaku
Konnyaku is a jelly like product made from the root of a yam like plant, a common ingredient in oden and sukiyaki. They are typically sold in blocks wrapped in …
Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry
Oyong (or Chinese okra) resembles zucchini in texture, but with really hard ridges for its outer skin. It doesn’t look appetizing from the outset, but give it a …
Tape Bakar - Cassava with Cheese and Chocolate
A simple way to serve Indonesian pan-fried fermented cassava (tape) with grated cheddar cheese, sweetened condensed milk, and chocolate sprinkles.
Fermented Cassava and Yoghurt Pancakes
Tape (fermented cassava) is lovely and delicious on its own. But why not try making a batch of tape and yoghurt pancakes for a Sunday breakfast brunch?
Kinpira Gobo with Miso Sesame Seasoning
Burdock kinpira is a rather classic Japanese appetizer. The traditional way is to cook it in sake and mirin instead of honey and miso, but I have a hard time …
Cantaloupe Juice
Have picky eaters who can't sit still to finish their fruit? Try juicing them, like this easy cantaloupe juice. Add a touch of honey to sweeten the deal.
Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce
Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. All the spices will be absorbed by the tempeh, and the …
Barley and Candied Winter Melon Drink
My Mom used to make this whenever we start eating too many fried food and believe that we need to cool off our body. Don’t ask me if it works or not, we just …
Steamed Tofu and Shiitake
Tofu is just perfect when steamed, and placing shiitake slices around the tofu will absorb all the juices and sauces making them super flavorful. You can either …
Ketoprak - Vermicelli and Tofu Salad
I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of …