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Vegetarian Recipes
Terong Balado - Eggplants with Chili Sauce
Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.
Bakwan Sayur - Vegetables Fritter
How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.
Red Dates, Goji Berries, and Longan Jelly
Pretty deep ruby red jelly from Chinese red dates (jujube), goji berries, longan, and pandan leaves. Use agar powder or konnyaku jelly powder to make this vegan friendly and gluten-free dessert.
Mochi Sesame Seeds
Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.
Matcha Kanten Mizu Yokan
Easy two-layer agar-agar Japanese dessert. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.
Zucchini Pancakes
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
Five Spice Braised Peanuts
Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.
Pisang Goreng Madu
Pisang goreng (Indonesian banana fritters) recipe with honey batter. Recreate this favorite Indonesian street food in your home.
Sambal Tauco Labu Siam - Chayote in Spicy Fermented Soy Beans
Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as stand-alone side dish too in daily meals.
Bakwan Jagung Panggang - Baked Corn Fritters
An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.
Bakwan Jagung ala Pancake Korea - Corn Fritters ala Korean Pancake
Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. Serve with sambal kecap tomat.
Bok Choy Stir Fry with Oyster Sauce and Garlic Oil
Bok choy stir fry with oyster sauce and garlic oil is a perennial Chinese restaurant favorite menu. You can use my simple to follow recipe with any kind of Chinese greens to recreate this iconic Chinese dish at home.