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Vegetarian Recipes
Sup Bening Bayam Jagung - Spinach and Corn Soup
Learn how to cook this quick and healthy 15-minute Indonesian soup with fresh corn and spinach. Keep this gluten-free soup vegan-friendly with vegetable stock.
Chinese Stir-Fried Cabbage
Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.
Japanese Style Pickled Vegetables
Super easy pickling project anyone can attempt. Bottle fresh cucumber, carrot, celery, and red chilies into delicious Japanese pickle and enjoy it for a week long.
Gulai Kale - Kale in Spicy Coconut Broth
Craving for Indonesian gulai daun singkong but can't find cassava leaves? Now you can use kale to replicate the taste and texture of your favorite Indonesian gulai.
Acar - Indonesian Pickle
Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
Green Chili Pickle
Learn how to prepare this easy four ingredients green chili pickle. It only takes 15 minutes, and they will perk up your noodles, burgers, sandwiches, and tacos.
Avocado and Chocolate Agar-Agar
Use up your ripe avocados to make this avocado and chocolate agar-agar dessert. The green and chocolate layers are very pretty, and you can make it vegan-friendly.
Bakwan Jagung - Corn Fritter
If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.
Fried Tempeh with Chili Sauce
Thinly sliced tempeh, deep-fried until crispy and golden brown. With an awesomely delicious savory, sweet, sour, and spicy chili and coconut palm sugar sauce.
Garlic and Chili Sweet Sauce
The perfect chili sauce for spring rolls, fritters, radish cake, and other fried snacks. Homemade means you can make the sauce as mild or as spicy as you wish.
Susu Kacang Kedelai - Homemade Soy Milk
An easy and straightforward soy milk recipe that anyone can follow. Once you learn how to make your own soy milk, you will never buy another store-bought soy milk.
Kabocha Pumpkin Yokan
This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.