Daily Cooking Quest

Vegetarian Recipes

15 Minutes Mushroom Teriyaki

15 minutes mushroom teriyaki is a perfect choice when you are busy but still want to enjoy a delicious healthy vegan meal with minimal pantry ingredients.

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Taro Swirl Bread

Today, I am sharing a recipe to make taro swirl bread. I use taro paste from my previous taro paste recipe, so if you want to make this bread, please refer to…

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Taro Paste

Have you ever visited Asian bakery and look at the pretty purple color from their taro baked goods? Actually, you can make taro paste easily at home, just with…

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Purple Sweet Potato Rose Steamed Buns

Purple rose shaped Chinese steamed buns (mantou) recipe, with a step-by-step guide on how to create the purple dough and shape the buns.

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Almond Tofu

An easy recipe for Chinese almond tofu, a great dessert that is gluten-free and vegan friendly.

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Broccoli and Tofu Stir Fry

Someone in your house is hungry and demand to be fed in less than 15 minutes. Does this sound familiar? Well, if you have one pound of broccoli and one block of…

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Orek Tahu Tauco - Tofu in Spicy Soy Bean Sauce

You want to know what’s the most time consuming this in this tofu dish? It’s frying the tofu actually, so if you can buy already fried tofu cubes…

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Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu

There are so many delicious tofu dishes in Indonesia, and this tahu goreng bumbu kuning (turmeric and spiced fried tofu) is one of our favorite. First, tofu is…

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Gulai Kale - Kale in Spicy Coconut Broth

Kale is not a commonly found vegetables in Indonesia. Gulai kale - kale in spicy coconut broth traditionally uses either cassava leaves (Indonesian: daun…

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Brussels Sprouts and Garlic Stir Fry

Today I have a super easy and delicious side dish for you, brussels sprouts and garlic stir fry. Brussels sprouts look like miniature cabbage, and the taste is…

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Oven Baked Tofu

In many Asian dishes, you will find that we use a lot of fried tofu cubes. The most traditional way to make fried tofu cubes is of course by deep frying. You…

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Bakwan Jamur - Mushroom Fritters

Bakwan (fritters) is among the most popular snacks and side dish consumed in Indonesia. The most basic one is made with a mixture of cabbage and carrot, though…

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